Tuesday, January 28, 2014

Day 10


At the butcher.

He is preparing bacon. 
I like to buy our meat from a butcher who knows (and he can tell me) from which farm his meat comes from.

Lucy


6 comments:

  1. I totally agree with you Lucy! We prefer to eat mainly free range meat/chicken.

    ReplyDelete
  2. Is he cutting off the rind?

    Hugs

    ReplyDelete
  3. You are lucky to have that option. Neat picture.

    ReplyDelete
  4. Good picture. We have 2 pigs busy growing for our next batch of bacon and ham!

    ReplyDelete
  5. Wonderful if you can find a butcher like that. It is one of the reasons we eat less and less meat, have no idea where it comes from, how the living conditions of the animals were, what was put into the animals........

    ReplyDelete
  6. Independant butchers are becoming rare, unfortunately.

    ReplyDelete